Elsenham. England. A piece of architecture.
The Elsenham Artesian spring water of Hertfordshire, is especially rich in calcium, iron and strontium (beneficial for bone density).
This beautiful bottle design has won the prestigious "Bottled Water World Design Award 2005." The striking architectural container almost elegantly embellished with the best tables.
ANTIPODES-NEW ZEALAND. The founder Simon Woolley could not understand why European waters were served in the best restaurants in Auckland when he knew he had great water in New Zealand. Obtained in the Bay of Plenty, from an aquifer located about 300 meters deep.
has a low dissolved solids content but a high natural level of silicon. Winner of the Gold Medal for "Best sparkling water" in the 2006 Awards of Berkeley Springs USA.
1Litre - CANADA. Sophisticated
innovation. The water is drawn from an aquifer highly protected in the former county of Northumberland
Countly in the heart of Canada. This is a very equuilibrada mineral water with a fun and stimulating
flavor. OGO
35X more oxygen With its tantalizing ball, like a bubble of oxygen, OGO produces 35x more oxygen than other bottled waters and therefore offers the highest content of oxygen available commercially: 200 mg / l.
Studies indicate that the level of oxygen in the blood increases after 15 minutes of its consumption, especially if consumed regularly. The unique bottle of OGO was created by the designer "ORA-ITO SUPERSTAR known for his work with major brands like Adidas, Levis and Louis Vuitton.
JUICE CLOUD TASMANIA .-.
King Island is perfectly
positioned to collect rain water as clean as possible in the world. At 40 degrees south latitude and west winds from the nearest land is 11.000km. Analyses provide that Cloud Juice is 400 times more pure
than recommended by world standards. The water is collected in a 400 m2 roof designed especially before where water flows through stainless steel channels, then filtered and sterilized with ultraviolet rays.
Chateldon-FRANCE. THE ROLLS ROYCE OF WATER.
One of the oldest and most famous "eaux minerals" in France and was the favorite of Louis XIV. Chateldon since 1650 and is bottled mineral water is a rarity.
Only 700,000 bottles are produced annually in a spring carefully guarded in the heart of the Puy-de-Dôme.
Rich in calcium, sodium and bicarbonate, is recommended for digestive problems and blood circulation. Chateldon is a classic mineral water in France is therefore known as the "Rolls des eaux."