II Fair of Wine and Delicatessen
ARDO PROGRAM SALTSA
Date: 03/28/2009 to 03/28/2009
Hours: 11.00-21.00
Entry: € 12
12:30 Coffee Area at the booth of The Toaster
13:00 txakoli Area: Bizkaia txakoli approach to Space 13:30
duck and its derivatives
Space 18:00 Slow Food: what is the Slow Food movement? 18:30 Space
oil: varietal tasting
tasting water in the world with Patxi Zabala "Euskadi Champion Sommelier" by Servihos "Premium Waters."
Video 28/03/2009 durango fair.
(click below to see the video ETB1)