The feast of aromas The Guggenheim Museum atrium Enolia hosted the games and once again we were welcomed to give a taste of water.
Juanma Díez, José Antonio Alvi, Monica Campos, Kostka Mandaluniz and Juan Bilbao. 
Dosuve Creative Marketing Company has been conducting for eight years and Bilboliva Bilbovinos room. This year they have decided to rename the event and brought together under the name of Enolia. But the philosophy remains the same meeting, the attendees, whether professionals in the hospitality or simply users, enjoy the feast of aromas. At noon yesterday
opened in the atrium of the Guggenheim Museum this room, which was several hundred people. Juan Bilbao, Monica Campos and Mandaluniz Kostka, the organizer, greeted the representatives of the fifty wineries and fourteen participating mills. The novelty this year was the installation of a gallery of natural aromas open to anyone who wanted to experiment with the sense of smell. There could be found in its natural flavorings contain wine and oil, from banana to watermelon, past the strawberry, raspberry or currant. The event came
Enrique Gómez, wineries Arana, Josu Martínez, Jose Antonio Arrieta Servihos Sesenen Premium Waters, Koldo Santiago, Manu Calera, Ricardo Ansotegi, Kepa Freire, which markets a salmon and a high quality cod, Carmen Villegas, Luis Maria Garcia, Soria Sanjurjo, restaurant Jauregibarria, Florentino Martinez, Luberri wineries, Iñaki Murillo Viteri, who presented his highly expressive wine, Javier Zaldivar, Pedro Quevedo, Juan Alonso, Juan Díez, Txema Garcia, professor of sensory analysis of wine and spirits of the School of Hospitality Artxanda, César Gil, recently arrived from the island of La Palma, Pedro Fernández Barrena, Javier Iñarra, Nerea Bowl and Jon Loder, the restaurnate Siker, which represent the next contest Vizcaya National Golden Nose
were Juan Carlos Silva, Melissa Robines , Akotxa Javi, Javi Salaberria, Daniel Garcia, the restaurant's master Zortziko, Ander Arambalza, Igone Fernández de Retana, Piru Azua Mikel Rosón, José Luis Lejonagoitia, Juan Luis Intxausti, Gerardo Bustamante, Thomas Grijalva, Maria Garcia Oca, the restaurant El Hule, the sommelier Javier González, Diana Terceño, Emeritus María del Mar del Gallego and Marrero, Juancar 'Muga', David Asteinza of Zuga, Juan Mari Eguren, Naty Larrañaga, Mónica Hierro, Laura Ibarra, Maria Arzúa, Gemma Verdaguer, Juan Imaz, which featured a prominent oil, Maite Sastre, Patxi Garay, Javier Urtroz, José Manuel Peña, Basterra, Fernando Lebanon and Jose Antonio Rey 'TXOP. "
opened in the atrium of the Guggenheim Museum this room, which was several hundred people. Juan Bilbao, Monica Campos and Mandaluniz Kostka, the organizer, greeted the representatives of the fifty wineries and fourteen participating mills. The novelty this year was the installation of a gallery of natural aromas open to anyone who wanted to experiment with the sense of smell. There could be found in its natural flavorings contain wine and oil, from banana to watermelon, past the strawberry, raspberry or currant. The event came
Enrique Gómez, wineries Arana, Josu Martínez, Jose Antonio Arrieta Servihos Sesenen Premium Waters, Koldo Santiago, Manu Calera, Ricardo Ansotegi, Kepa Freire, which markets a salmon and a high quality cod, Carmen Villegas, Luis Maria Garcia, Soria Sanjurjo, restaurant Jauregibarria, Florentino Martinez, Luberri wineries, Iñaki Murillo Viteri, who presented his highly expressive wine, Javier Zaldivar, Pedro Quevedo, Juan Alonso, Juan Díez, Txema Garcia, professor of sensory analysis of wine and spirits of the School of Hospitality Artxanda, César Gil, recently arrived from the island of La Palma, Pedro Fernández Barrena, Javier Iñarra, Nerea Bowl and Jon Loder, the restaurnate Siker, which represent the next contest Vizcaya National Golden Nose
were Juan Carlos Silva, Melissa Robines , Akotxa Javi, Javi Salaberria, Daniel Garcia, the restaurant's master Zortziko, Ander Arambalza, Igone Fernández de Retana, Piru Azua Mikel Rosón, José Luis Lejonagoitia, Juan Luis Intxausti, Gerardo Bustamante, Thomas Grijalva, Maria Garcia Oca, the restaurant El Hule, the sommelier Javier González, Diana Terceño, Emeritus María del Mar del Gallego and Marrero, Juancar 'Muga', David Asteinza of Zuga, Juan Mari Eguren, Naty Larrañaga, Mónica Hierro, Laura Ibarra, Maria Arzúa, Gemma Verdaguer, Juan Imaz, which featured a prominent oil, Maite Sastre, Patxi Garay, Javier Urtroz, José Manuel Peña, Basterra, Fernando Lebanon and Jose Antonio Rey 'TXOP. "
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